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Christopholofigus's Infamous Jalapeno Relish

Christopholofigus's Infamous Jalapeno Relish

  • Prep

    10 m
  • Ready In

    40 m
Christopholofigus

Christopholofigus

A delicious spicy relish that goes great on burgers, hot dogs, etc... What you really want to try this out on is fresh sweet watermelon! Just trust me on this one... *smile*

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JARRIE
20

JARRIE

6/7/2011

We liked this on burgers. We'll use the leftovers on hot dogs, maybe. My husband LOVED it, he's a huge jalapeno fan. Just an FYI to anyone else -- this recipe divider program does not divide in half correctly. When you switch the serving size to 24, it gives you equal amounts of jalapenos and pickles, instead of 2:1 as it should be. I'm sure they'll fix it at some point, but for right now, just be careful if you re-size this recipe or you could wind up wasting ingredients! Thanks for the recipe, Christopholofigus! EDIT: Adding that my husband did eat this on watermelon slices! He doesn't like watermelon, (but we eat it anyway, for health benefits), so he had nothing to lose by trying -- but he DID like the watermelon better with this on it :) Just adding that for anyone who's curious about trying it that way!

lovestohost
18

lovestohost

5/22/2011

This was FANTASTIC! I made pretty close to as written w/the exception of using 1/2C less jalaps (my jar was only 12 oz I belatedly realized) and omitting the black pepper (I'm a freak who hates black pepper). I even measured everything since I'd have no reference point for a jalapeno relish (and since it has so few reviews). Awesome. Just awesome. I took it to a casual dinner party and we inhaled it both as is w/Scoops and atop grilled pork chops. I can't wait to try it on grilled burgers and dogs and to mix it w/some sour cream to cut the heat for sissies for a nice spread/dip. The possibilities are endless, but you NEED to try this! Don't be intimidated at first bite; the heat hits you up front, yet is gone before you have time to swallow. It's good stuff! THANKS for sharing, Chrisopholofigus!

Amanda
14

Amanda

6/1/2010

YUM! Made just as written, and it FLEW off of the BBQ table!

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