Christopholofigus's Infamous Jalapeno Relish

"We liked this on burgers. We'll use the leftovers on hot dogs, maybe. My husband LOVED it, he's a huge jalapeno fan. Just an FYI to anyone else -- this recipe divider program does not divide in half c..." See moreorrectly. When you switch the serving size to 24, it gives you equal amounts of jalapenos and pickles, instead of 2:1 as it should be. I'm sure they'll fix it at some point, but for right now, just be careful if you re-size this recipe or you could wind up wasting ingredients! Thanks for the recipe, Christopholofigus! EDIT: Adding that my husband did eat this on watermelon slices! He doesn't like watermelon, (but we eat it anyway, for health benefits), so he had nothing to lose by trying -- but he DID like the watermelon better with this on it :) Just adding that for anyone who's curious about trying it that way!"

"This was FANTASTIC! I made pretty close to as written w/the exception of using 1/2C less jalaps (my jar was only 12 oz I belatedly realized) and omitting the black pepper (I'm a freak who hates black..." See more pepper). I even measured everything since I'd have no reference point for a jalapeno relish (and since it has so few reviews). Awesome. Just awesome. I took it to a casual dinner party and we inhaled it both as is w/Scoops and atop grilled pork chops. I can't wait to try it on grilled burgers and dogs and to mix it w/some sour cream to cut the heat for sissies for a nice spread/dip. The possibilities are endless, but you NEED to try this! Don't be intimidated at first bite; the heat hits you up front, yet is gone before you have time to swallow. It's good stuff! THANKS for sharing, Chrisopholofigus!"

"YUM! Made just as written, and it FLEW off of the BBQ table!..." See more"