Original recipe yields 6 servings
Based on a 2,000 calorie diet
Simple and fun to make. We added some chopped up green peppers and omitted the extra guacomole and sour cream. I made this with a group of kids and they ate it all up!
These were really good. However, I found the suggestion of the one reviewer to add green onions, on top after they were done, to be needed. I used baked tortilla chips and reduced fat cheese and...
I left out the olive oil since I used prepared salsa, which made chips soggy so I will only be using salsa for dipping or topping after baking chips! I modified this by adding orange bell pepper...
Delicious and easy to make.Easy and fast to make and faster to go into peoples stomach. Will definitely make this again, this time I'll use the sour cream and guacamole.
Excellent! The lime juice makes the difference! Because of the use of lime, I substituted Cilantro for Parsley and Canola oil for Olive oil (too heavy). I also added sliced olives. Tested th...
Yummy and simple! I topped the nachos with some chopped green onion and fresh cilantro. Thanks!
I love this, also added some chopped up jalaneo peppers. Will make this again no doubt!
Simple and tasty. I didn't do the teaspoonfuls of salsa thingy... Just sort of layered the ingredients. Meant to add green onions but forgot. Think that will be a good addition.
I have tried this twice now, and both times the chips came out of over SOGGY. They don't stay crisp with the topping on. I will go back to just baking with cheese on top, and adding topping late...