Classic Pub Style Nachos

Classic Pub Style Nachos

sweets 2

"I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!"


25 m servings 504 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  3. Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  4. Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
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  1. 13 Ratings


Simple and fun to make. We added some chopped up green peppers and omitted the extra guacomole and sour cream. I made this with a group of kids and they ate it all up!

These were really good. However, I found the suggestion of the one reviewer to add green onions, on top after they were done, to be needed. I used baked tortilla chips and reduced fat cheese and...

I left out the olive oil since I used prepared salsa, which made chips soggy so I will only be using salsa for dipping or topping after baking chips! I modified this by adding orange bell pepper...

Delicious and easy to make.Easy and fast to make and faster to go into peoples stomach. Will definitely make this again, this time I'll use the sour cream and guacamole.

Excellent! The lime juice makes the difference! Because of the use of lime, I substituted Cilantro for Parsley and Canola oil for Olive oil (too heavy). I also added sliced olives. Tested th...

Yummy and simple! I topped the nachos with some chopped green onion and fresh cilantro. Thanks!

I love this, also added some chopped up jalaneo peppers. Will make this again no doubt!

Simple and tasty. I didn't do the teaspoonfuls of salsa thingy... Just sort of layered the ingredients. Meant to add green onions but forgot. Think that will be a good addition.

I have tried this twice now, and both times the chips came out of over SOGGY. They don't stay crisp with the topping on. I will go back to just baking with cheese on top, and adding topping late...