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Classic Pub Style Nachos

Classic Pub Style Nachos

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
sweets

sweets

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  3. Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  4. Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jacel
21

jacel

9/1/2010

Simple and fun to make. We added some chopped up green peppers and omitted the extra guacomole and sour cream. I made this with a group of kids and they ate it all up!

BonAppetitBaby
12

BonAppetitBaby

12/2/2011

I left out the olive oil since I used prepared salsa, which made chips soggy so I will only be using salsa for dipping or topping after baking chips! I modified this by adding orange bell pepper and using a shredded mexican cheese blend, green onions and only a few tablespoons of parsley. Thanks for a simple yet great tasting meatless nacho recipe!

Blender Woman
12

Blender Woman

11/2/2011

These were really good. However, I found the suggestion of the one reviewer to add green onions, on top after they were done, to be needed. I used baked tortilla chips and reduced fat cheese and it worked fine. I had all of the ingredients for the pico de gallo except lime, but subbed lemon juice. To save time, I just followed the layering technique and microwaved them for 2 minutes. 1/2 recipe fit on a large dinner plate and served 2 well. TY

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