Classic Pub Style Nachos

7 Reviews

Prep: 20 min
Cook: 5 min
Ready In: 25 min

“I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!” - by sweets

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Nutrition

Amount Per Serving (6 total)

Calories
504 cal
25%

Fat
36.6 g
56%

Carbs
32.8 g
11%

Based on a 2,000 calorie diet

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Reviews (7)

Rate This Recipe

jacel

Sep. 1, 2010

"Simple and fun to make. We added some chopped up green peppers and omitted the extra guacomole and sour cream. I made this with a group of kids and they ate it all up!..." See more"

Blender Woman

Nov. 2, 2011

"These were really good. However, I found the suggestion of the one reviewer to add green onions, on top after they were done, to be needed. I used baked tortilla chips and reduced fat cheese and it wo..." See morerked fine. I had all of the ingredients for the pico de gallo except lime, but subbed lemon juice. To save time, I just followed the layering technique and microwaved them for 2 minutes. 1/2 recipe fit on a large dinner plate and served 2 well. TY"

BonAppetitBaby

Dec. 2, 2011

"I left out the olive oil since I used prepared salsa, which made chips soggy so I will only be using salsa for dipping or topping after baking chips! I modified this by adding orange bell pepper and u..." See moresing a shredded mexican cheese blend, green onions and only a few tablespoons of parsley. Thanks for a simple yet great tasting meatless nacho recipe!"

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