Original recipe yields 4 servings
Based on a 2,000 calorie diet
Very simple, very tasty. Thank you. BTW when you change a recipe by decreasing the spices in it, well it's not quite fair to call it bland, now is it?
Excellent and simple. The Chinese 5-spice was a nice and I used fresh ginger instead of powdered.
The Chinese five-spice flavor was over whelming. Unless you want a very strong flavor of 5-spice cut the amount added. I will make it again and add only enough 5-spice to taste a hint of it.
I used the full amount of spice with white quinoa. What a great dish! Oops, I used my garam masala instead of Chinese 5-spice. Sorry...I just have to rate it because it was so fragrantly good. B...
Not for us. Decreased the amount of 5-spice and it was very bland. Could only remotely taste a bit of cinnamon.
Very tasty! My husband loved it too. I added some roasted carrots and onions in the final few minutes of cooking. I served this with pork tenderloin and it complemented the pork wonderfully. So ...
Fantastic! Even the two little kids love it! Instead of water, I added some bone broth that we have going in our slow cooker 24/7 during the winter months. As a result, ours was not as salty as ...