Suzy's Special Red Quinoa

Suzy's Special Red Quinoa

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
hrhsun
Recipe by  hrhsun

“Red Quinoa flavored with Chinese five-spice powder. ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.

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Reviews (6)

Rate This Recipe
Paula W
40

Paula W

Very simple, very tasty. Thank you. BTW when you change a recipe by decreasing the spices in it, well it's not quite fair to call it bland, now is it?

recipehound
12

recipehound

Excellent and simple. The Chinese 5-spice was a nice and I used fresh ginger instead of powdered.

Barbara
8

Barbara

The Chinese five-spice flavor was over whelming. Unless you want a very strong flavor of 5-spice cut the amount added. I will make it again and add only enough 5-spice to taste a hint of it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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