Suzy's Special Red Quinoa5 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Red Quinoa flavored with Chinese five-spice powder. ” - by hrhsun
Original recipe yields 4 servings
- Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.
Amount Per Serving (4 total)
- 173 cal
- 4.2 g
- 28.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Very simple, very tasty. Thank you. BTW when you change a recipe by decreasing the spices in it, well it's not quite fair to call it bland, now is it?..." See more"
"Excellent and simple. The Chinese 5-spice was a nice and I used fresh ginger instead of powdered...." See more"
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