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Suzy's Special Red Quinoa

Suzy's Special Red Quinoa

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hrhsun

Red Quinoa flavored with Chinese five-spice powder.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.
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Reviews

Paula W
40
1/9/2012

Very simple, very tasty. Thank you. BTW when you change a recipe by decreasing the spices in it, well it's not quite fair to call it bland, now is it?

recipehound
12
9/7/2010

Excellent and simple. The Chinese 5-spice was a nice and I used fresh ginger instead of powdered.

Barbara
8
9/27/2010

The Chinese five-spice flavor was over whelming. Unless you want a very strong flavor of 5-spice cut the amount added. I will make it again and add only enough 5-spice to taste a hint of it.