Monkey Bread Made Easy

Monkey Bread Made Easy

50 Reviews 12 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    45 m
Kathleen
Recipe by  Kathleen

“No more mushy centers! Perfectly portioned monkey bread in half the time.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
  2. In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
  3. Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
  4. Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.

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Reviews (50)

Rate This Recipe
Kathleen
129

Kathleen

This is my recipe- 2 things: Cooking spray is missing from the ingredient list and you will spoon about 2 TBS of the butter/brown sugar mixture over each muffin. The original recipe was also edited- you should fill each muffin cup until full (8-10 pieces) of biscuits, not the 4-5 pieces as listed here. Enjoy!

Cheryl Dressler
68

Cheryl Dressler

I make this with cupcake liners and put a scoop of apple pie filling in bottom then roll the dough in sugar cinnamon and apple pie spice....then I add the brown sugar and butter over the top. My grandsons love this

SB
56

SB

These were much simpler than my mothers recipe. Very good for being such a quick thing to throw together. Also one thing we usually do with our monkey bread is after removing the pan from the oven, let it cool about 5 minutes and then run a knife around the edges of each muffin cup to loosen them, then flip the tray upside down on a baking sheet and let it set a minute for the gooey-cinnamon topping to go down on the top of the muffins. Then remove the tray.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 403 cal
  • 20%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 56.7 g
  • 18%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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