Delicious Sweet and Buttery Bananas

Delicious Sweet and Buttery Bananas

9
Arithelly 1

"A nice dessert a la parfait. simple and easy and great for guests!"

Ingredients

15 m {{adjustedServings}} servings 562 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 118.3g
  • 38%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. Turn down the heat to medium-low, sprinkle with maple sugar, and stir gently until the sugar melts. Sprinkle with cinnamon and serve.

Footnotes

  • Cook's Notes
  • Use almost black ripe bananas; sweeten with maple sugar, brown sugar, or organic sugar. It is great with vanilla ice cream!
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Reviews

9
  1. 12 Ratings

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loved this. I used brown sugar (only about a fourth of a cup) and it turned out great.

I make this every so often, not as a dessert but as a pancake/waffle/ice cream topping. I used brown sugar and a little maple flavoring instead of maple sugar and add until it's the consistancy ...

I gave it a four, because, while it was still pretty good, I had to make a huge adjustment: the Sugar. 1 cup was entirely too much. I didn't have maple sugar, so I used brown sugar (not even 1/4...