Delicious Sweet and Buttery Bananas

Delicious Sweet and Buttery Bananas

9 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Arithelly

“A nice dessert a la parfait. simple and easy and great for guests!”

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Adjust Servings

Original recipe yields 2 servings



  1. Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. Turn down the heat to medium-low, sprinkle with maple sugar, and stir gently until the sugar melts. Sprinkle with cinnamon and serve.

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Reviews (9)

Rate This Recipe


loved this. I used brown sugar (only about a fourth of a cup) and it turned out great.

Sarah Jo

Sarah Jo

I make this every so often, not as a dessert but as a pancake/waffle/ice cream topping. I used brown sugar and a little maple flavoring instead of maple sugar and add until it's the consistancy I'm looking for. I usually will toss the bananas in a tbsp. of lemon juice before cooking.



I gave it a four, because, while it was still pretty good, I had to make a huge adjustment: the Sugar. 1 cup was entirely too much. I didn't have maple sugar, so I used brown sugar (not even 1/4 cup). I also added a few drops of lemon to the brown sugar mixture as it cooked. I had mine with vanilla ice cream, and it was great!

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Amount Per Serving (2 total)

  • Calories
  • 562 cal
  • 28%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 118.3 g
  • 38%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Frozen Bananas


next recipe:

Slow Cooker Bananas Foster