“A nice dessert a la parfait. simple and easy and great for guests!” - by Arithelly
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. Turn down the heat to medium-low, sprinkle with maple sugar, and stir gently until the sugar melts. Sprinkle with cinnamon and serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 562 cal
- 28%
- Fat
- 12.1 g
- 19%
- Carbs
- 118.3 g
- 38%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"loved this. I used brown sugar (only about a fourth of a cup) and it turned out great...." See more"
Sarah Jo
"I make this every so often, not as a dessert but as a pancake/waffle/ice cream topping. I used brown sugar and a little maple flavoring instead of maple sugar and add until it's the consistancy I'm lo..." See moreoking for. I usually will toss the bananas in a tbsp. of lemon juice before cooking."
Loni
"I gave it a four, because, while it was still pretty good, I had to make a huge adjustment: the Sugar. 1 cup was entirely too much. I didn't have maple sugar, so I used brown sugar (not even 1/4 cup)...." See more I also added a few drops of lemon to the brown sugar mixture as it cooked. I had mine with vanilla ice cream, and it was great!"
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