Caramelized Turnips

Caramelized Turnips

110
Lynn Pennec 8

"A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot."

Ingredients

35 m {{adjustedServings}} servings 79 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.
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Reviews

110
  1. 138 Ratings

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I had some fresh turnips in my CSA basket (community supported agriculture) this week and wanted to cook them but not mash them. This was great. I used honey to sweeten them instead of white sug...

This is an excellent recipe. I didn't know what to do with my CSA turnips and decided on this one after reading the reviews. I used chicken broth instead of water & bouillion. I had more tur...

This really is fabulous. I love turnips even raw, but my husband is the pickiest eater on the planet and we were fighting over who got the last helping! I did replace the white sugar with brown ...