“A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.” - by Lynn Pennec
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 79 cal
- 4%
- Fat
- 3 g
- 5%
- Carbs
- 12.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (81)
Rate This Recipe
"I had some fresh turnips in my CSA basket (community supported agriculture) this week and wanted to cook them but not mash them. This was great. I used honey to sweeten them instead of white sugar and..." See more added onions. I will use this recipe again."
mrslolaramona
"This really is fabulous. I love turnips even raw, but my husband is the pickiest eater on the planet and we were fighting over who got the last helping! I did replace the white sugar with brown sugar ..." See morein my recipe, and I probably only used about 1 1/2 tbsp of it, but we are not sugar people and I use less sugar in every recipe. Really fabulous. SO easy and different. Can't wait to make it again and my husband can't wait either! Thanks so much!"
Gertrude Gourmet
"This is an excellent recipe. I didn't know what to do with my CSA turnips and decided on this one after reading the reviews. I used chicken broth instead of water & bouillion. I had more turnips s..." See moreo I used a full can of broth. I added onions as suggested. Next time I may try the brown sugar or honey, but it was excellent as it is."
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