“My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three fillets are usually enough for my husband, my toddler, and myself. I serve this with rice and steamed broccoli, to really feel like Ruby Tuesday's recipe!” - by youngwoman
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an oven to 425 degrees F (220 degrees C).
- Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9x13-inch baking dish.
- Bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened and the aroma has mellowed, about 2 minutes. Stir in the Alfredo sauce and bring to a simmer. Reduce the heat to low, and keep warm until the fish is ready. Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.
Nutrition
Amount Per Serving (4 total)
- Calories
- 435 cal
- 22%
- Fat
- 35 g
- 54%
- Carbs
- 4.4 g
- 1%
Based on a 2,000 calorie diet
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Reviews (236)
Rate This Recipe
"This is a simple yet delicious way to serve Tilapia! I had my dinner ready in about 15 minutes...which is amazing for me! I season my fillets with either Penzey's Northwoods Seasoning or Penzey's Je..." See morerk seasoning and while it's baking, I make up a quick home-made Alfredo Sauce with 1/4 cup of butter, some fresh garlic, 1/2 cup of half & half, 3/4 cup good Parmesan (grated) and a little Italian seasoning. (Just saute the garlic in the butter over med/high heat, then add the other ingredients, stirring until blended.) This recipe is definitely a keeper - thanks for a new way to serve up Tilapia!"
lakelady
"This recipe is FANTASTIC. I'm sure it's wonderful with the Creole seasoning but I can't eat spicy food so I used Johnny's Seasoning instead. When the sauteed garlic was just right I added some raw s..." See morehrimp and cooked them until they were almost done, added the Alfredo sauce and heated it throughly. By the time the sauce was ready to top the fish the shrimp were perfectly cooked. Who needs to go out to eat. This is fare fit for a king."
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