Robin's Parmesan-Asparagus Spread1 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 45 min
“I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a thin layer of cream or goat cheese, as a light lunch. Enjoy!” - by CheeryOmom
Original recipe yields 2 cups
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, and cook 1 minute until fragrant. Add the cut asparagus, and continue cooking until tender, about 5 minutes. Sprinkle in the pistachios, then season to taste with salt and pepper. Cook 1 minute longer.
- Place the asparagus mixture into a blender or food processor. Add the Parmesan cheese and capers. Process until pureed. Cool before serving.
Amount Per Serving (12 total)
- 52 cal
- 3.9 g
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Flavor is good, better on veggies than on crackers I think. Mouth feel wasn't what I had hoped for... Next time I might add an avocado and some red pepper flakes to cut the acid of the capers and spic..." See moree it up a bit. I could also see blending in 8 oz of cream cheese.... hummmm.... As is, it's just ok for me, but a great base starter for something different and unique. I'm sure I'll play around with this one and see if it will fit on my table sometime in the future."
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