Slow Cooker Green Beans, Ham and Potatoes

Slow Cooker Green Beans, Ham and Potatoes

209 Reviews 9 Pics
  • Prep

    30 m
  • Cook

    4 h
  • Ready In

    4 h 30 m
GRAMMYROSE
Recipe by  GRAMMYROSE

“I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
  2. Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
  3. To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

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Reviews (209)

Rate This Recipe
Renee Ridgeway
352

Renee Ridgeway

Yummy! We were pleasantly surprised by how good this was! Didn't have ham hocks, so we used about 2 cups of chopped ham steaks instead. Also, doubled up on the chicken bouillon. We let it cook on low for nearly 10 hours & it was DELICIOUS!! This one's a keeper!

Aunt Meg
289

Aunt Meg

LOVE THIS RECIPE!!!! Will definitely make this again. I did a little subsitution. I used a red onion (in place of a white/yellow onion), smoked sausage (in place of ham) and chicken broth (in place of water). I put everything in the cockpot at one time and cooked on low for 8-10 hrs. It was a hit!!!! I took it to a church potluck and recieved many, many compliments. It is an entire meal!!!

KIMAR
154

KIMAR

Excellent flavor. I may also try these on the stovetop when I'm in a hurry and want them more quickly. For better time approximation, it took at least 2 hrs. for the mixture to reach the simmering point (Step 2), and I found that the potatoes needed longer than 45 minutes to become tender (Step 3) (I cooked them for 1 1/2 hrs.)However, my Crockpot didn't have a "medium" setting, it only has "high" and "low", so this might have made the diference. The green beans were still a bit firm/crispy - don't expect them to be soft like canned green beans!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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