Easy Taco Rolls

Easy Taco Rolls

57 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
newmilitarymommy
Recipe by  newmilitarymommy

“Taco meat mixture rolled up into flour tortillas and baked in the oven for a few minutes. My family LOVES them!”

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Ingredients

Adjust Servings

Original recipe yields 8 taco rolls

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. Reduce heat to medium, and stir in the taco seasoning, corn, 1/2 cup water, 1 1/2 cups Cheddar cheese, and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas. Roll into a tight cylinder, and pack into an 8x11-inch baking dish (it will be a tight squeeze). Pour the salsa over top, and sprinkle evenly with 1 1/2 cups Cheddar cheese.
  4. Bake in the preheated oven until the cheese topping has melted and is beginning to brown, about 10 minutes.

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Reviews (57)

Rate This Recipe
JKMOMOA
53

JKMOMOA

This was very good. I only substituted the minute rice with cooked brown rice and it was delicious. My family all had seconds and there was no leftover.

Taylorbrooke
44

Taylorbrooke

LOVED THESE! My favorite recipe i've gotten off this site! I didn't change anything. Turned out awesome! Thanks so much!

SB
33

SB

Quick, easy and yummy! I used my frozen cooked ground beef (had onion, garlic and green peppers in it) then heated it up and added the taco seasoning, and about 3 tablespoons tomato sauce because it seemed dry. Then followed the directions from there. Thanks for sharing the recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 621 cal
  • 31%
  • Fat
  • 30.2 g
  • 46%
  • Carbs
  • 54.1 g
  • 17%
  • Protein
  • 33 g
  • 66%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 1370 mg
  • 55%

Based on a 2,000 calorie diet

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