Easy Taco Rolls

Directions

1. Preheat an oven to 450 degrees F (230 degrees C).
2. Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3. Reduce heat to medium, and stir in the taco seasoning, corn, 1/2 cup water, 1 1/2 cups Cheddar cheese, and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas. Roll into a tight cylinder, and pack into an 8x11-inch baking dish (it will be a tight squeeze). Pour the salsa over top, and sprinkle evenly with 1 1/2 cups Cheddar cheese.
4. Bake in the preheated oven until the cheese topping has melted and is beginning to brown, about 10 minutes.

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Reviews (53)

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53

JKMOMOA

Jul. 27, 2010

"This was very good. I only substituted the minute rice with cooked brown rice and it was delicious. My family all had seconds and there was no leftover...." See more"

43

Taylorbrooke

Aug. 30, 2010

"LOVED THESE! My favorite recipe i've gotten off this site! I didn't change anything. Turned out awesome! Thanks so much!..." See more"

33

SB

Jul. 7, 2010

"Quick, easy and yummy! I used my frozen cooked ground beef (had onion, garlic and green peppers in it) then heated it up and added the taco seasoning, and about 3 tablespoons tomato sauce because it ..." See moreseemed dry. Then followed the directions from there. Thanks for sharing the recipe!"