Monte Cristo Sandwich7 Reviews
“Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.” - by Kikkoman
Original recipe yields 4 servings
- Assemble sandwiches starting with one slice of bread, then 1 slice of ham, a slice of cheese and then a slice of turkey; place one slice of bread and repeat with ham, cheese and turkey, top with a slice of bread. Cut into quarters and secure with toothpicks. Cover sandwiches with plastic wrap and refrigerate overnight.
- Heat oil in deep fryer to 365 degrees.
- Dust each quarter sandwich with flour until all sides are coated; dip into beaten egg and toss into panko and cover completely.
- Carefully lower sandwich quarters one at a time into deep hot oil; fry until golden brown on all sides. Drain; remove toothpicks before serving.
Amount Per Serving (4 total)
- 829 cal
- 29.4 g
- 99.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I skipped the extra layer of bread in the middle only because I'm low on bread until grocery day. I just layered the meat and cheese like I would any other sandwich. I added a little Frank's Hot Sauce..." See more to the egg wash and fried these in a little butter in the cast iron skillet. Frying them in the cast iron skillet gave it a wonderful crust. To say that my family liked these would be an understatement. My littlest can't stop talking about it."
"I leave the crust on the bread. Also, I only use turkey if I happen to have it. I also put just a little bit of dijon mustard on the bread. These turn out really good and very crunchy!..." See more"
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