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Shrimp Po' Boys

Shrimp Po' Boys

Kikkoman

Kikkoman

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1257 kcal
  • 63%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 127.3g
  • 41%
  • Protein:
  • 73.2 g
  • 146%
  • Cholesterol:
  • 545 mg
  • 182%
  • Sodium:
  • 2641 mg
  • 106%

Based on a 2,000 calorie diet

Directions

  1. Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
  2. Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
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Reviews

AmandaS
57

AmandaS

9/13/2010

We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual horserashish or chopped garlic since that is all I had but it seemed the right consistancy and tasted awesome anyway. the shrimp was good too, it needs the creole seasoning

Christina
47

Christina

8/30/2010

I'm rating this recipe on everything, but the preparation of the shrimp because I used some frozen breaded shrimp that I had in the freezer instead. This was VERY GOOD! We absolutely loved the sauce, though I couldn't for the life of me find the Ponzu Lime, so I just squeezed some fresh lime juice in there and added a dash of Kikkoman soy sauce. The combination of the breaded shrimp with the garlicky, buttery rolls and the super spiciness of the sauce made this sandwich a winner, and one I will be making again! Thanks for sharing. :)

blueyedkids
40

blueyedkids

9/2/2010

I thought they were yummy but I didnt have the proper rolls. My kids even ate it but they were just as happy to eat the shrimp by themselves! 5 and 6 year old boys

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