Shrimp Po' Boys Recipe - Allrecipes.com

Directions

Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Nutrition

Amount Per Serving (4 total)

Calories
1257 cal
63%

Fat
50 g
77%

Carbs
127.3 g
41%

Based on a 2,000 calorie diet

Reviews (46)

Rate This Recipe

AmandaS

Sep. 13, 2010

"We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual horserashish or chopped garlic since that is..." See more all I had but it seemed the right consistancy and tasted awesome anyway. the shrimp was good too, it needs the creole seasoning"

Christina

Aug. 30, 2010

"I'm rating this recipe on everything, but the preparation of the shrimp because I used some frozen breaded shrimp that I had in the freezer instead. This was VERY GOOD! We absolutely loved the sauce, ..." See morethough I couldn't for the life of me find the Ponzu Lime, so I just squeezed some fresh lime juice in there and added a dash of Kikkoman soy sauce. The combination of the breaded shrimp with the garlicky, buttery rolls and the super spiciness of the sauce made this sandwich a winner, and one I will be making again! Thanks for sharing. :)"

blueyedkids

Sep. 2, 2010

"I thought they were yummy but I didnt have the proper rolls. My kids even ate it but they were just as happy to eat the shrimp by themselves! 5 and 6 year old boys..." See more"

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