Shrimp Po' Boys

Shrimp Po' Boys

73
Kikkoman 0

"Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce."

Ingredients {{adjustedServings}} servings 1257 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1257 kcal
  • 63%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 127.3g
  • 41%
  • Protein:
  • 73.2 g
  • 146%
  • Cholesterol:
  • 526 mg
  • 175%
  • Sodium:
  • 2641 mg
  • 106%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
  2. Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Tips & Tricks
Ham and Shrimp Gravy

See how to make shrimp and grits.

Shrimp Fra Diavolo

See how to make simple sauteed shrimp with spicy tomato sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 73

  1. 106 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
AmandaS
9/13/2010

We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual horserashish or chopped garlic since that is all I had but it seemed the right consistancy and tasted awesome anyway. the shrimp was good too, it needs the creole seasoning

Christina
8/30/2010

I'm rating this recipe on everything, but the preparation of the shrimp because I used some frozen breaded shrimp that I had in the freezer instead. This was VERY GOOD! We absolutely loved the sauce, though I couldn't for the life of me find the Ponzu Lime, so I just squeezed some fresh lime juice in there and added a dash of Kikkoman soy sauce. The combination of the breaded shrimp with the garlicky, buttery rolls and the super spiciness of the sauce made this sandwich a winner, and one I will be making again! Thanks for sharing. :)

blueyedkids
9/2/2010

I thought they were yummy but I didnt have the proper rolls. My kids even ate it but they were just as happy to eat the shrimp by themselves! 5 and 6 year old boys