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Shrimp Po' Boys

Shrimp Po' Boys


Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 1257 kcal
  • 63%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 127.3g
  • 41%
  • Protein:
  • 73.2 g
  • 146%
  • Cholesterol:
  • 545 mg
  • 182%
  • Sodium:
  • 2641 mg
  • 106%

Based on a 2,000 calorie diet


  1. Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
  2. Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
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We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual horserashish or chopped garlic since that is all I had but it seemed the right consistancy and tasted awesome anyway. the shrimp was good too, it needs the creole seasoning


I'm rating this recipe on everything, but the preparation of the shrimp because I used some frozen breaded shrimp that I had in the freezer instead. This was VERY GOOD! We absolutely loved the sauce, though I couldn't for the life of me find the Ponzu Lime, so I just squeezed some fresh lime juice in there and added a dash of Kikkoman soy sauce. The combination of the breaded shrimp with the garlicky, buttery rolls and the super spiciness of the sauce made this sandwich a winner, and one I will be making again! Thanks for sharing. :)


I thought they were yummy but I didnt have the proper rolls. My kids even ate it but they were just as happy to eat the shrimp by themselves! 5 and 6 year old boys