Shrimp Po' Boys

Shrimp Po' Boys

76

"Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce."

Ingredients

servings 1257 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1257 kcal
  • 63%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 127.3g
  • 41%
  • Protein:
  • 73.2 g
  • 146%
  • Cholesterol:
  • 526 mg
  • 175%
  • Sodium:
  • 2641 mg
  • 106%

Based on a 2,000 calorie diet

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Directions

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  1. Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
  2. Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
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Reviews

76
  1. 109 Ratings

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We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual horserashish or chopped garlic since t...

I'm rating this recipe on everything, but the preparation of the shrimp because I used some frozen breaded shrimp that I had in the freezer instead. This was VERY GOOD! We absolutely loved the s...

I thought they were yummy but I didnt have the proper rolls. My kids even ate it but they were just as happy to eat the shrimp by themselves! 5 and 6 year old boys

This was excellent, and one of the few recipes I really think is 5 star AS IS. I love the idea of making the French bread into garlic bread and thought that was a great touch. I followed the di...

This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. I think I could have used a little extra creole seasoning in the flour to punch...

It was wonderful. This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it. Definately go with the French rolls, we only had a random type of sub rolls. W...

This is my new favorite allrecipes recipe!! The recipe is perfect and the only thing that I chose to adjust is to use the small popcorn shrimp instead of the jumbo kind. FYI, I found the Kikko...

Fantastic! I used frozen fried shrimp to save time. I added green onions and extra cayenne to the remoulade. I'm adding this to my rotation.

Fantastic! I did halve the cayenne and next time I will add some salt to the Panko and/or flour mixture on the shrimp.