Chicken Tikka Masala Rice Bowl

Chicken Tikka Masala Rice Bowl

6

"Tender bites of chicken breast are tossed in a mild Indian curry, and served over a steaming hot bowl of rice."

Ingredients

{{adjustedServings}} servings 468 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 47.7 g
  • 95%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cut chicken into 1 inch cubes, pat dry. Heat vegetable oil in skillet over medium heat, add chicken and saute until cooked through. Add Tikka Masala Curry sauce, toss to coat chicken. Serve over cooked rice. Garnish with cilantro.

Footnotes

  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is disappointing. I came here hoping I'd learn how to actually make Chicken Tikka Masala, not use a pre-made sauce.

This is a very easy recipe to make and it's super tasty as well. I'm picky when it comes to eating Indian, but this version tastes better than many I've have at restaurants. A must try recipe i...

I agree. Disappointing recipe.