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Chicken Tikka Masala Rice Bowl

Chicken Tikka Masala Rice Bowl

Kikkoman

Kikkoman

Tender bites of chicken breast are tossed in a mild Indian curry, and served over a steaming hot bowl of rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 47.7 g
  • 95%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Cut chicken into 1 inch cubes, pat dry. Heat vegetable oil in skillet over medium heat, add chicken and saute until cooked through. Add Tikka Masala Curry sauce, toss to coat chicken. Serve over cooked rice. Garnish with cilantro.
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Reviews

TeeEss
53

TeeEss

3/1/2012

This recipe is disappointing. I came here hoping I'd learn how to actually make Chicken Tikka Masala, not use a pre-made sauce.

Mykel224
20

Mykel224

6/22/2010

This is a very easy recipe to make and it's super tasty as well. I'm picky when it comes to eating Indian, but this version tastes better than many I've have at restaurants. A must try recipe if you enjoy chicken tikka masala. The chicken tikka here is good for other indian dishes as well. I tried it in vindaloo and saag, both were great.

DebG
16

DebG

11/9/2010

I agree. Disappointing recipe.

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