“Tender bites of chicken breast are tossed in a mild Indian curry, and served over a steaming hot bowl of rice.” - by Kikkoman
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cut chicken into 1 inch cubes, pat dry. Heat vegetable oil in skillet over medium heat, add chicken and saute until cooked through. Add Tikka Masala Curry sauce, toss to coat chicken. Serve over cooked rice. Garnish with cilantro.
Nutrition
Amount Per Serving (4 total)
- Calories
- 468 cal
- 23%
- Fat
- 12.7 g
- 20%
- Carbs
- 31.3 g
- 10%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This recipe is disappointing. I came here hoping I'd learn how to actually make Chicken Tikka Masala, not use a pre-made sauce...." See more"
Mykel224
"This is a very easy recipe to make and it's super tasty as well. I'm picky when it comes to eating Indian, but this version tastes better than many I've have at restaurants. A must try recipe if you ..." See moreenjoy chicken tikka masala. The chicken tikka here is good for other indian dishes as well. I tried it in vindaloo and saag, both were great."
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