Chicken Tikka Masala Rice Bowl6 Reviews
“Tender bites of chicken breast are tossed in a mild Indian curry, and served over a steaming hot bowl of rice.” - by Kikkoman
Original recipe yields 4 servings
- Cut chicken into 1 inch cubes, pat dry. Heat vegetable oil in skillet over medium heat, add chicken and saute until cooked through. Add Tikka Masala Curry sauce, toss to coat chicken. Serve over cooked rice. Garnish with cilantro.
Amount Per Serving (4 total)
- 468 cal
- 12.7 g
- 31.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This recipe is disappointing. I came here hoping I'd learn how to actually make Chicken Tikka Masala, not use a pre-made sauce...." See more"
"This is a very easy recipe to make and it's super tasty as well. I'm picky when it comes to eating Indian, but this version tastes better than many I've have at restaurants. A must try recipe if you ..." See moreenjoy chicken tikka masala. The chicken tikka here is good for other indian dishes as well. I tried it in vindaloo and saag, both were great."
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