Sweet Sweet Potato Casserole

81 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.” - by sal

Ingredients

5 large sweet potatoes, peeled and quartered
3/4 cup packed brown sugar
2/3 cup whole milk
2 tablespoons butter, melted
1/4 cup all-purpose flour
1 1/3 cups pecans
1 cup flaked coconut

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Metric US

Original recipe yields 5 cups

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
Bake 30 minutes in the preheated oven.

Nutrition

Amount Per Serving (10 total)

Calories
442 cal
22%

Fat
16.4 g
25%

Carbs
71 g
23%

Based on a 2,000 calorie diet

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Reviews (81)

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236

ztnelv

Nov. 13, 2005

"I tried this recipe and it was a hit. Not too dry and not too much liquid! I didn't use the pecans as we had none at the time but I did put marshmallows on top and it was fantastic. I couldn't get ..." See moremy family to stop eating on it!"

147

Bryan Hinkle

Jan. 5, 2006

"After reading other reviews I wanted to make sure that it didnt turn out dry! I only had two large Sweet Potatoes so I cut the recipe by half, added 2 more tbls of butter, a little more milk, and driz..." See morezled honey all over it. Then I followed the recipe from there. It was great. Almost like Souflae."

132

WENDALYNN

Nov. 15, 2004

"Yummy and original, i will never make another holiday meal without this dish...and it's the perfect contribution when going to someone else's meal...." See more"

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