Sweet Sweet Potato Casserole

Sweet Sweet Potato Casserole

sal 21

"Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole."


50 m servings 442 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 71g
  • 23%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
  3. In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
  4. Bake 30 minutes in the preheated oven.
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Your rating



  1. 102 Ratings


I tried this recipe and it was a hit. Not too dry and not too much liquid! I didn't use the pecans as we had none at the time but I did put marshmallows on top and it was fantastic. I couldn'...

After reading other reviews I wanted to make sure that it didnt turn out dry! I only had two large Sweet Potatoes so I cut the recipe by half, added 2 more tbls of butter, a little more milk, an...

Yummy and original, i will never make another holiday meal without this dish...and it's the perfect contribution when going to someone else's meal.

I felt that this recipe was too dry. I have never made sweet potato casserole before but have eaten it many times, so I chose to use this recipe because it had familiar components like the casse...

This was really good, I have tried every year to get my family to eat sweet potatoes, and this year they did, it was great.

This recipe sounded so good. Unfortunately, I did not like it at all. It did not taste sweet enough and was very dry. I was very disappointed with this recipe.

I made this as part of Christmas dinner, and my husband loved it. I drisseled carmel ice cream topping on the top of the nuts and coconut. Everyone enjoyed it.

This recipe is now become a staple for every holiday meal, and it's very easy to make!!

Someone made this at a holiday party & it was AWESOME! I'm going to try and make it myself one day only without the coconut.