Sweet Sweet Potato Casserole81 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.” - by sal
Original recipe yields 5 cups
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
- In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
- Bake 30 minutes in the preheated oven.
Amount Per Serving (10 total)
- 442 cal
- 16.4 g
- 71 g
Based on a 2,000 calorie diet
Reviews (81)Rate This Recipe
"I tried this recipe and it was a hit. Not too dry and not too much liquid! I didn't use the pecans as we had none at the time but I did put marshmallows on top and it was fantastic. I couldn't get ..." See moremy family to stop eating on it!"
"After reading other reviews I wanted to make sure that it didnt turn out dry! I only had two large Sweet Potatoes so I cut the recipe by half, added 2 more tbls of butter, a little more milk, and driz..." See morezled honey all over it. Then I followed the recipe from there. It was great. Almost like Souflae."
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