Thai Chili Butter Sauce1 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is my all time favorite dipping sauce for tempura shrimp, fried calamari, etc.” - by For Here or To Go?
Original recipe yields 0 cup
- Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
- Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.
Amount Per Serving (6 total)
- 220 cal
- 22.7 g
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I made this sauce a little thicker and used as topping for tilapia. Excellent! Thank you..." See more"
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