Shrimp Salsa

Shrimp Salsa

85
witchywoman 443

"This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips."

Ingredients 1 h 20 m {{adjustedServings}} servings 26 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
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Reviews 85

  1. 103 Ratings

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Becca Miller
5/5/2010

Fabulous! Refreshing and a little different from the norm. Doubled the recipe and added a few jalepenos. I let it sit over night and the flavors were great. Wonderful recipe, will make again and again!

Tiffy1306
5/17/2010

If you just add some imatation crab meat, this recipe will turn into Ceviche. Which is delicious on tostada shells for a fuller version. Try it, you'll love it!!!

Wyattdogster
4/19/2010

This is addicting! Had to pull the bowl away from my hubby so he would leave room for dinner! I made it exactly as directed and we loved it. I think next time, I might add a bit of jalapeno since we like things a little spicy. Thanks witchywoman for sharing this recipe!