Shrimp Salsa

74 Reviews

Prep: 20 min
Ready In: 1 hr 20 min

“This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.” - by witchywoman

Ingredients

1/2 pound salad shrimp
2 roma (plum) tomatoes, diced
1/2 red onion, diced
1/4 cup minced cilantro
1/4 cup fresh lime juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic, minced

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Directions

Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Nutrition

Amount Per Serving (12 total)

Calories
26 cal
1%

Fat
0.4 g
< 1%

Carbs
1.7 g
< 1%

Based on a 2,000 calorie diet

Reviews (74)

Rate This Recipe

Becca Miller

May. 5, 2010

"Fabulous! Refreshing and a little different from the norm. Doubled the recipe and added a few jalepenos. I let it sit over night and the flavors were great. Wonderful recipe, will make again and a..." See moregain!"

Tiffy1306

May. 17, 2010

"If you just add some imatation crab meat, this recipe will turn into Ceviche. Which is delicious on tostada shells for a fuller version. Try it, you'll love it!!!..." See more"

Wyattdogster

Apr. 19, 2010

"This is addicting! Had to pull the bowl away from my hubby so he would leave room for dinner! I made it exactly as directed and we loved it. I think next time, I might add a bit of jalapeno since we l..." See moreike things a little spicy. Thanks witchywoman for sharing this recipe!"

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