Shrimp Salsa

Shrimp Salsa

77 Reviews 14 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
witchywoman
Recipe by  witchywoman

“This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

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Reviews (77)

Rate This Recipe
Becca Miller
57

Becca Miller

Fabulous! Refreshing and a little different from the norm. Doubled the recipe and added a few jalepenos. I let it sit over night and the flavors were great. Wonderful recipe, will make again and again!

Tiffy1306
38

Tiffy1306

If you just add some imatation crab meat, this recipe will turn into Ceviche. Which is delicious on tostada shells for a fuller version. Try it, you'll love it!!!

Wyattdogster
33

Wyattdogster

This is addicting! Had to pull the bowl away from my hubby so he would leave room for dinner! I made it exactly as directed and we loved it. I think next time, I might add a bit of jalapeno since we like things a little spicy. Thanks witchywoman for sharing this recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 26 cal
  • 1%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

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Pasta with Grilled Shrimp and Pineapple Salsa