“This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour.” - by distasi
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.
Nutrition
Amount Per Serving (8 total)
- Calories
- 160 cal
- 8%
- Fat
- 13.7 g
- 21%
- Carbs
- 6.1 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (138)
Rate This Recipe
"I loved this. Added salt & pepper. Didn't have half & half so used 1-and-a-1/2 cups of milk and kept everything else the same. Great flavor and consistency...." See more"
Betsy Parks
"This was very easy and very fast! I have tried to make alfredo sauce a few times with disastrous results, but this one was good. I didn't have enough half and half, so I also used milk, and I added ..." See moresalt and pepper. I agree with the reviewer that said if you want more flavor, add more parmesan and pepper."
teacher117
"This sauces turned out great. Had to make something quck when I got home and realized I had l not purchased bottled alfredo sauce. We made it with fat free half and half and light paPamresan cheese ..." See moreand it worked out great. I did add a touch more garglic salt and regular salt and pepper."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
