Alabama Fire Crackers

Alabama Fire Crackers

139
I phill hungry 5

"Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili."

Ingredients

8 h 15 m {{adjustedServings}} servings 181 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.
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Reviews

139
  1. 173 Ratings

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I made a version similar to this yesterday with ranch and oyster crackers & when I read the reviews for this, I read one where the reviewer had been using a packet of italian seasoning instead o...

Had these at a BBQ recently and they were awesome. Only difference, they used olive oil instead of veg. Excellent!!

I have made this 3 times now. Making it again tonight, I just noticed that the ingredients state RANCH dressing. All this time I have been making and loving it using Italian dressing mix. I me...