Original recipe yields 7 servings
Based on a 2,000 calorie diet
Just made this for dinner tonight..I cooked the thighs first..and I couldn't stop eating on them..It was OM Great..My two kids one is 4 and the other is 13 ..are very picky eaters..My Oldest ate...
Didn't like the taste. Plus decided to deep fry some drumsticks with this recipe and was awful!
the taste was average, not wonderful but not bad... had a problem with using the bag to coat the chicken and it made a big mess and was time consuming.
I guess I did not get the temp right on the oil because I cooked it for way longer then told and my thighs were still pink inside. Also when I put it on a higher temp to get it cooking it burne...
Was way to salty for me. The mixture in the bag clumped up & I had to finish off in a bowl. Will not be making again.
This recipe has promise, but needs a little help. First, I’d cut back on the salt. The other difficulty I had was that the breading was pretty dark by the time the chicken legs had cooked throug...
I did like the receipe but it was a lot longer then I thought it would be I used drumsticks. I did not use salt I used chicken seasonion instead of seasoned salt just to cut down on salt.