Single Cup Hot Buttered Rum

Single Cup Hot Buttered Rum

41 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
witchywoman
Recipe by  witchywoman

“All I could find were recipes for a quart of hot buttered rum mix...I don't have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

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Reviews (41)

Rate This Recipe
MandaSteelers1Fan
31

MandaSteelers1Fan

Several months ago before you posted this as a recipe, I asked if anyone had a Buttered Rum recipe in the exchange. You were kind enough to write the entire recipe out on my post. I tried it, I loved it and now I'm happy to see that I can rate it. I realized you posted it when I went to review your awesome shrimp salsa. Please WW, keep the recipes coming! :-)

Sarah Jo
25

Sarah Jo

I think I'm coming down with a cold so I was looking for a warm drink with a little kick that might help this sore throat and general icky feeling I have. I didn't have creme brulee flavored ice cream but I did have Ben and Jerry's cinnamon roll ice cream so I used that. Otherwise, I kept it to the recipe only using Captain Morgan's spiced rum because that was all I had on hand. This was awesome. I'm actually getting ready to make another one right now!

Ron
15

Ron

Whether or not it keeps colds away - who cares!!!! What a flavour - calories be d**ned!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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