Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe was fantastic! So easy too. I marinated chicken for a few hours in a citrus, onion, mustard seed marinade and used bacon instead of prosciutto. I'm no chef but this recipe sure mad...
Great idea and sooooo simple! I also used bacon instead of the prosciutto, and it was in the oven for about 35 minutes, but everyone loved it.
This was phenomenal! I didn't have prosciutto, but can't wait to try it that way, too! I always season my chicken with kosher salt, pepper, and garlic powder before I make it, but the pesto wa...
To add more flavor, I pounded the chicken out and made a filling of feta, roasted red peppers, garlic, pepper and finely chopped mushrooms. I coated the inside with pesto first, then filled it a...
I never really cook and yet this turned out great! It was easy, and very delicious. For the pesto sauce I used the recipe for "15-year-old pesto sauce" and it worked out really well! I served t...
If you love Pesto you will love this. We served it on angel hair pasta and it was delicious.
super simple and very delicious. the flavors come together so well - it tastes a lot more complex than it is. salty, crispy, juicy... very good!
This was great. We paired it with some wild rice, but would be great with angel-hair pasta also. Thanks!