Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe was fantastic! So easy too. I marinated chicken for a few hours in a citrus, onion, mustard seed marinade and used bacon instead of prosciutto. I'm no chef but this recipe sure mad...
Great idea and sooooo simple! I also used bacon instead of the prosciutto, and it was in the oven for about 35 minutes, but everyone loved it.
This was phenomenal! I didn't have prosciutto, but can't wait to try it that way, too! I always season my chicken with kosher salt, pepper, and garlic powder before I make it, but the pesto wa...