“After a lot of sorry, losing hair and unneeded stress, with the help of Keri, from the recipe exchange, this recipe came about!” - by witchywoman
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. Cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. Press two cake pieces into the bottom of a large coffee mug, cream-side-down. Press four cake pieces around the inside of the mug. Repeat with a second mug.
- Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.
Nutrition
Amount Per Serving (2 total)
- Calories
- 1015 cal
- 51%
- Fat
- 64.1 g
- 99%
- Carbs
- 80 g
- 26%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Well, I never thought someone could make me like twinkies.( I remembered that after I ate two out of the box :) The only thing that got me there was the kahlua LOL This was terrific. SO EASY and very ..." See moretasty. Couldn't even taste the twinkie. I will certainly make a large pan for a party. As you can see in the photos, I put it in a small glass pan so it looked like a traditional tiramisu. This is a real winner. Taste just like tiramisu. I made it last night and had a piece for breakfast by the pool. MMMMM breakfast of champions. This could be one more reason that I am not bikini ready LOL Thanks Witchywoman. YUMMY!"
Mother Ann
"It doesn't get any easier or better than this! Definitely a keeper! The marscapone mixture is delicious. I recommend buying a BIG box of twinkies so you have extras to munch on...." See more"
Christina
"This was VERY GOOD and I actually had a blast making it! I wanted to see all the components, so I layered it in a clear glass. I didn't have any mascarpone, so I used the 'Mascarpone Substitute' recip..." See moree from here. Also, I am afraid of raw eggs, so I omitted the egg yolk. Just to make it look more 'classy' I dusted the top with cocoa powder. Tiramisu is one of my all-time favorite desserts and I really enjoyed this fun twist on it! Thanks, WW, for such a fun and delicious recipe that I know I'll be making again! :)"
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