Green Chile Spinach Quiche

Green Chile Spinach Quiche

123
nica36 0

"You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells. My whole family (ages 65 to 1) love this quiche! Sometimes I add a small package of chopped ham to the recipe."

Ingredients 1 h {{adjustedServings}} servings 324 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 786 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Whisk the flour, baking powder, and salt together in a small bowl; set aside.
  2. Beat the eggs in a mixing bowl until smooth. Whisk in the flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide the mixture between the pie crusts.
  3. Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C), then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes.
Tips & Tricks
Spinach Enchiladas

These simple vegetarian enchiladas star spinach and two kinds of cheese.

Basic Quiche by Shelly

Watch how to make this versatile quiche.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 123

  1. 156 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
D. Mills
11/3/2010

I have made several great quiche's from allrecipes and this is by far the favorite. I have breakfast each Sun. a.m. with my adult children and their friends, and I followed this recipe exactly, except I used fresh spinach and sauteed' it with a tad of sweet onion. This recipe is much lighter having less cheese then the others I've made. My husband even said, "D, this was a great breakfast"! now I was happy to get that compliment. Also, I made homemade hashbrowns to go with it. Great success. Thanks.

Jan
9/20/2010

Excellent. I took this to a breakfast potluck at work -- and it received rave reviews. Sets up well. I squeezed the liquid out of the spinach b/c I was worried about this. I halved the recipe to eat at home w/ good results too.

Erica
10/15/2010

Excellent! Followed directions exactly including cooking time and it turned out perfectly! Thanks, we will be making this again!