“This is the dressing everyone begs for when I make salads. My mom's best friend always served it over a bed of romaine with strawberries and Vidalia onions. It is kind of thin, but I like it that way since you really only need a little bit.” - by paralee
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Stir the mayonnaise, milk, vinegar, sugar, and poppy seeds together until the sugar has dissolved.
Nutrition
Amount Per Serving (16 total)
- Calories
- 141 cal
- 7%
- Fat
- 11.6 g
- 18%
- Carbs
- 9.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"I have used this dressing for a few years now and my family raves about it. I use it on macaroni salad, spinach salad, and cole slaw. It is just the right amount of sweet/tart and is always a hit!..." See more"
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