Original recipe yields 8 servings
Based on a 2,000 calorie diet
Used a dry Bar B Que rub instead of salt. Served with fried onion and fried bananna rings.
definitely a different twist on things. it was pretty good, i did add some a-1 sauce, 1 more egg, mustard, regular salt and about half a cup more of flour.
I couldn't believe how awesome these were! The batter was so good! I couldn't find flat iron steaks so I used flank steaks. I also used a light beer b/c that is all my father-in-law had :) and...
Instead of flat iron steaks I used cubed steaks and I omitted the beer. I also used Montreal Steak Seasoning instead of just salt and pepper. The steak fingers were very tender and delicious.
There's a local restaurant that's famous for some steak fingers with green chile. These are very close to theirs! Awesome!!!
Outstanding! I followed the directions exactly, even freezing the steak fingers after battering. Although it is something I will have to do on the weekend because of the two prep times involve...