“St. Paddy's Day done right: Meat, potatoes, and Ireland's best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary.” - by Ickenham
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 443 cal
- 22%
- Fat
- 25.3 g
- 39%
- Carbs
- 23.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"Great recipe. I made a few modifications: I recommend making sure you use stout, since the tab thing in the draft can change the soup a bit. Also, since the beer can leave a bit of a bitter aftertaste..." See more, throw in some finely chopped prunes (about 1/4 cup or less); they will dissolve but will take away the bitterness and add another layer to the stew."
Penny_Mac
"Word of Caution -- I learned the hard way that simmering one's St. Paddy's Day corned beef in Guinness yields a bitter corned beef. -- DANGER WILL O'ROBINSON!..." See more"
Cathy K
"If you are using Guinness or any other beer it is not gluten free, because beer is made with barley, a grain that contains gluten. I made this using gluten free Redbridge beer (made with surghum) and ..." See morecut the garlic down to 2 cloves. I served it with gluten free biscuits from Glutino."
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