Crispy Fried Chicken Wings

Crispy Fried Chicken Wings

25

"Super crispy delicious wings!"

Ingredients

1 h 30 m servings 1064 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1064 kcal
  • 53%
  • Fat:
  • 53.7 g
  • 83%
  • Carbs:
  • 93.6g
  • 30%
  • Protein:
  • 48.3 g
  • 97%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Beat the eggs and buttermilk together in a mixing bowl until smooth. Mix in the chicken wings, cover, and refrigerate 30 minutes. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Remove the chicken wings from the buttermilk marinade, and discard the remaining marinade. Allow the excess buttermilk to drip from the wings, then press into the bread crumbs to coat.
  4. Cook in batches in the preheated deep-fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch. Drain on a paper towel-lined plate, and season to taste with salt before serving.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Cook's Note:
  • For buffalo wings, same procedure as above only immediately after removing from oil, place in large sealable container with wing sauce and shake to coat wings.
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Reviews

25
  1. 36 Ratings

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Oh, My! I fixed this for dinner and it was a hit. My husband said he thought this was the best I had ever made. Next time, I think I will add more spices, we like ours a with a little more. ...

they werent bad but they weren't great. The breading was bland. I would use more spices next time.

I've tried a few different crispy wing recipes, but this one was the big hit with the family. Prefect crispy, coating. The only complaint was that they weren't seasoned enough. Next time I'll do...

Great recipe to build off of. I usually quadruple the amount of cayenne (i like it spicy), then once they are fried I coat in buffalo sauce and throw in the oven for a few minutes to make some d...

Frickin legit. Used this with different spicy and BBQ sauces. 5+ stars.

The wings were good, but a little bland. I think next time I will add more seasoning!

I thought these were bland but still delicious and crispy, especially with the right dipping sauce! I read the reviews and thought I might add a little more flavor by chopping 5 habeneros and pu...

Very crispy and tasty. I don't like too much spice and this was very nice. Tasted even better with chicken and rib BBQ sauce. Will definitely make again.

Fantastic! For those of you complaining about the spices, add them AFTER you pull the wings out of the fryer, before they cool off. Good spices are expensive, and if you add them to the wing or...