Crispy Fried Chicken Wings

Crispy Fried Chicken Wings

18 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h 30 m
Recipe by  Patrick

“Super crispy delicious wings!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 pounds

Directions

  1. Beat the eggs and buttermilk together in a mixing bowl until smooth. Mix in the chicken wings, cover, and refrigerate 30 minutes. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Remove the chicken wings from the buttermilk marinade, and discard the remaining marinade. Allow the excess buttermilk to drip from the wings, then press into the bread crumbs to coat.
  4. Cook in batches in the preheated deep-fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch. Drain on a paper towel-lined plate, and season to taste with salt before serving.

Share It

Reviews (18)

Rate This Recipe
aslifka
76

aslifka

Oh, My! I fixed this for dinner and it was a hit. My husband said he thought this was the best I had ever made. Next time, I think I will add more spices, we like ours a with a little more. Kids would like this as is. Frying is messy, but these are worth the mess. This is a keeper for our home.

Dominique
60

Dominique

they werent bad but they weren't great. The breading was bland. I would use more spices next time.

mdonalds
46

mdonalds

I've tried a few different crispy wing recipes, but this one was the big hit with the family. Prefect crispy, coating. The only complaint was that they weren't seasoned enough. Next time I'll double the spices.

More Reviews

Similar Recipes

Oven Fried Chicken Wings
(18)

Oven Fried Chicken Wings

Hawaiian Chicken Wings
(13)

Hawaiian Chicken Wings

Australian Deep Fried Chicken Wings
(13)

Australian Deep Fried Chicken Wings

Irish Beef Stew with Guinness(R) Beer
(13)

Irish Beef Stew with Guinness(R) Beer

Finger Steaks
(10)

Finger Steaks

Mochiko Chicken Wings
(5)

Mochiko Chicken Wings

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1064 cal
  • 53%
  • Fat
  • 53.7 g
  • 83%
  • Carbs
  • 93.6 g
  • 30%
  • Protein
  • 48.3 g
  • 97%
  • Cholesterol
  • 203 mg
  • 68%
  • Sodium
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mochiko Chicken Wings

>

next recipe:

Easy Lemon Pepper Chicken Wings