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Crispy Fried Chicken Wings

Crispy Fried Chicken Wings

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Patrick

Super crispy delicious wings!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 1064 kcal
  • 53%
  • Fat:
  • 53.7 g
  • 83%
  • Carbs:
  • 93.6g
  • 30%
  • Protein:
  • 48.3 g
  • 97%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Beat the eggs and buttermilk together in a mixing bowl until smooth. Mix in the chicken wings, cover, and refrigerate 30 minutes. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Remove the chicken wings from the buttermilk marinade, and discard the remaining marinade. Allow the excess buttermilk to drip from the wings, then press into the bread crumbs to coat.
  4. Cook in batches in the preheated deep-fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch. Drain on a paper towel-lined plate, and season to taste with salt before serving.
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Reviews

aslifka
85
6/4/2010

Oh, My! I fixed this for dinner and it was a hit. My husband said he thought this was the best I had ever made. Next time, I think I will add more spices, we like ours a with a little more. Kids would like this as is. Frying is messy, but these are worth the mess. This is a keeper for our home.

Dominique
70
7/9/2010

they werent bad but they weren't great. The breading was bland. I would use more spices next time.

mdonalds
54
2/1/2011

I've tried a few different crispy wing recipes, but this one was the big hit with the family. Prefect crispy, coating. The only complaint was that they weren't seasoned enough. Next time I'll double the spices.