Heavenly Chicken Salad

Heavenly Chicken Salad

6
sandy 0

"A community favorite and a beloved luncheon dish; the secret is Major Grey's chutney!"

Ingredients

50 m servings 611 cals
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Nutrition

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.
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Reviews

6
  1. 7 Ratings

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Well of course I like it, I submitted it. Just wanted to add that I use SLICED water chestnuts that I then halve. Enjoy.

Thanks Sandy for a great recipe! The only thing I added was a little ground black pepper. Served this over a bed of butter lettuce and received nothing but raves. Will certinely add to my recipe...

Great cake! Took it to work and everyone loved it.

Made this with leftover Thanksgiving turkey. There is enough crunch from the water chestnuts and almonds so I omitted the celery. I had some shortly after I made it, and the water chestnuts di...

was a little too sweet for my taste

Thank you Thank you - this is the best chicken salad and so worth the effort to make. Major Grey's chutney makes this chicken salad indeed heavenly!