Heavenly Chicken Salad Recipe

Directions

Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
611 cal
31%

Fat
43.4 g
67%

Carbs
24 g
8%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

KIMAR

Dec. 9, 2010

"Made this with leftover Thanksgiving turkey. There is enough crunch from the water chestnuts and almonds so I omitted the celery. I had some shortly after I made it, and the water chestnuts distinct..." See morely tasted like the lemon juice. However, when I had some the next day, all the flavors had melded together perfectly and it was awesome! (I didn't add the grapes when I made it because I've done this before to other chicken salads and it makes it a bit watery and unattractive. So I just add in some grapes right before I serve it.) This chicken salad is much better the next day. Thanks for posting the recipe!"

sandy

May. 18, 2010

"Well of course I like it, I submitted it. Just wanted to add that I use SLICED water chestnuts that I then halve. Enjoy...." See more"

Pieboy

Apr. 19, 2011

"Thanks Sandy for a great recipe! The only thing I added was a little ground black pepper. Served this over a bed of butter lettuce and received nothing but raves. Will certinely add to my recipe box...." See more"

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