Heavenly Chicken Salad6 Reviews
- Prep: 20 min
- Ready In: 50 min
“A community favorite and a beloved luncheon dish; the secret is Major Grey's chutney!” - by sandy
Original recipe yields 8 servings
- Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.
Amount Per Serving (8 total)
- 611 cal
- 43.4 g
- 24 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Made this with leftover Thanksgiving turkey. There is enough crunch from the water chestnuts and almonds so I omitted the celery. I had some shortly after I made it, and the water chestnuts distinct..." See morely tasted like the lemon juice. However, when I had some the next day, all the flavors had melded together perfectly and it was awesome! (I didn't add the grapes when I made it because I've done this before to other chicken salads and it makes it a bit watery and unattractive. So I just add in some grapes right before I serve it.) This chicken salad is much better the next day. Thanks for posting the recipe!"
"Well of course I like it, I submitted it. Just wanted to add that I use SLICED water chestnuts that I then halve. Enjoy...." See more"
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