Jim's Perfect Steak Marinade

Jim's Perfect Steak Marinade

24 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
JimChicago52
Recipe by  JimChicago52

“This is an incredible recipe developed by a chef.”

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Ingredients

Adjust Servings

Original recipe yields 4 1/4 cups

Directions

  1. Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.

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Reviews (24)

Rate This Recipe
dainty39gm
44

dainty39gm

Excellent!!!!! I wished I could give this recipe more stars. LOVE LOVE LOVE!!!!! I marinated 3 porterhouse steaks for 2-3 hours. Scaled recipe down to 6, but had to double it so that it covered all 3 steaks. This will be my #1 marinade for whatever beef. Thanx a bunch.

firewolfsblog
39

firewolfsblog

This is a great marinade! I would agree with the previous reviewer, that this recipe produces a lot left as is. When I used it, I halved everything. The only exception is that I didn't have any cloved garlic, so I used 2 tablespoons of dried/minced garlic. It was magnificent. I used this marinade with 2 8oz steaks, and it was more than enough. Thank you JimChicago and Tennessee for your recipe and input!

Ruth
36

Ruth

This is a really simple, yet amazing, marinade. I thought it was good on the rib steaks, but it was even better on the sirloins. I admit it didn't taste the way I expected it to taste, but that's rather a good thing, because I was afraid it would taste too much like soy sauce or teryaki.:-) Half the recipe was enough for 3lbs of steaks. I used the ziplock method.

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Nutrition

Amount Per Serving (34 total)

  • Calories
  • 10 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 850 mg
  • 34%

Based on a 2,000 calorie diet

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