Bacon Wrapped Pork Chops in Zesty Sauce

24 Reviews

Prep: 15 min
Cook: 6 hr 10 min
Ready In: 6 hr 25 min

“These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!” - by MegVanderpoel

Ingredients

6 (4 ounce) pork chops
12 slices bacon
1 (12 ounce) bottle tomato-based chili sauce
3 tablespoons brown sugar
2 tablespoons Dijon mustard
1 (8 ounce) can pineapple chunks, drained

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Metric US

Original recipe yields 6 servings

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.

Nutrition

Amount Per Serving (6 total)

Calories
257 cal
13%

Fat
11.9 g
18%

Carbs
15.1 g
5%

Based on a 2,000 calorie diet

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Reviews (24)

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CookN-for-my-Boys

Apr. 27, 2010

"this was amazing, tired from finals and chasing around a two year old, this was easy to throw in my slow cooker and came out deliicious, my hubby and two year old actually cleared their plates!..." See more"

Fitmom36

Jan. 18, 2011

"I have 4 kids who all have their own culinary opinions. They all loved it as well as the husband and myself. Next time I will try it boneless just because I was a little concerned someone might bite..." See more into a bone. I hope it doesn't alter the favor to much. We loved it with mashed potatoes and mac and cheese, not a drop of sauce left!!"

Hannen1

Oct. 12, 2010

"I wrapped these completely in bacon and browned them in the skillet for 4 min each side. (Disconnet smoke alarm) Simmered them for 1 hour in a combination of BARBQ sauce, Pineapple juice with chunks a..." See morend a can of diced tomatoes with green chilies. Flipped them after 30 minutes. They smell great and I'm sure they will be. They are."

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