Bacon Wrapped Pork Chops in Zesty Sauce

Bacon Wrapped Pork Chops in Zesty Sauce

25 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    6 h 10 m
  • Ready In

    6 h 25 m
MegVanderpoel
Recipe by  MegVanderpoel

“These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
  3. Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.

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Reviews (25)

Rate This Recipe
Fitmom36
17

Fitmom36

I have 4 kids who all have their own culinary opinions. They all loved it as well as the husband and myself. Next time I will try it boneless just because I was a little concerned someone might bite into a bone. I hope it doesn't alter the favor to much. We loved it with mashed potatoes and mac and cheese, not a drop of sauce left!!

Hannen1
14

Hannen1

I wrapped these completely in bacon and browned them in the skillet for 4 min each side. (Disconnet smoke alarm) Simmered them for 1 hour in a combination of BARBQ sauce, Pineapple juice with chunks and a can of diced tomatoes with green chilies. Flipped them after 30 minutes. They smell great and I'm sure they will be. They are.

CookN-for-my-Boys
14

CookN-for-my-Boys

this was amazing, tired from finals and chasing around a two year old, this was easy to throw in my slow cooker and came out deliicious, my hubby and two year old actually cleared their plates!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 21.3 g
  • 43%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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