“A sweet simmering sauce that works great with pork chops, chicken, etc. Makes everything super tender. My kids love it!” - by JERSEYDEVIL43
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- In a bowl, stir together the barbecue sauce, brown sugar, soda, garlic, and pepper until the sugar has dissolved. Set the sauce aside. Place the pork chops on the prepared baking sheet.
- Bake the pork chops in the preheated oven until the juices start to run clear and an instant-read thermometer inserted into the center of a chop reads 120 degrees F (49 degrees C.) Transfer the pork chops to a baking dish big enough to lay the chops into the dish without overlapping. Pour the sauce over the chops, and cover the dish with foil.
- Bake the chops until no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
Nutrition
Amount Per Serving (8 total)
- Calories
- 200 cal
- 10%
- Fat
- 2.3 g
- 4%
- Carbs
- 37.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Great flavor but next time I would make it on the stove so that the sauce will reduce down and become a bit thicker...." See more"
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