German Fried Apples

German Fried Apples

11
jin 0

"Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad."

Ingredients

25 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

Footnotes

  • Cook's Notes
  • Peeling the apples is optional. I prefer them unpeeled.
  • profile image

Your rating

Cancel
Submit

Reviews

11
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a great recipe! my family makes this dish in the fall every year. My mom-mom cooks bacon with the apples though and she adds a touch of brown sugar. Everyone loves it!!!

Loved this! My husband is allergic to red onions so I used a Vidalia onion instead. So yummy!

Scaled this down to 2 servings and used Gala and Granny Smith apples. Most cooked apple dishes are sweet, so this is a really nice change for a savory side dish which was served warm with a por...