German Fried Apples

German Fried Apples

jin 0

"Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad."


25 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.


  • Cook's Notes
  • Peeling the apples is optional. I prefer them unpeeled.
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Your rating



  1. 12 Ratings


This is a great recipe! my family makes this dish in the fall every year. My mom-mom cooks bacon with the apples though and she adds a touch of brown sugar. Everyone loves it!!!

Loved this! My husband is allergic to red onions so I used a Vidalia onion instead. So yummy!

Scaled this down to 2 servings and used Gala and Granny Smith apples. Most cooked apple dishes are sweet, so this is a really nice change for a savory side dish which was served warm with a por...

I made this to go with pork tenderloin today and we loved the combination as a nice change of pace from my sickeningly sweet style fried apples. I'll make this again.


This was bitter and smelled bad when I made it as directed. Maybe I shouldn't have use granny smith apples.

Thought this was delicious. It had a very unique flavor, Yummy yummy!

Yes. Already reviewed. Where did my review go?

Although I do love sweet things, this is a very nice change of pace for something "apple". I fried a little bacon, and used part of the grease this produced to sautee the apple and onions, inst...