Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is a great recipe! my family makes this dish in the fall every year. My mom-mom cooks bacon with the apples though and she adds a touch of brown sugar. Everyone loves it!!!
Loved this! My husband is allergic to red onions so I used a Vidalia onion instead. So yummy!
Scaled this down to 2 servings and used Gala and Granny Smith apples. Most cooked apple dishes are sweet, so this is a really nice change for a savory side dish which was served warm with a por...