German Fried Apples7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.” - by jin
Original recipe yields 4 servings
- Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.
Amount Per Serving (4 total)
- 134 cal
- 6 g
- 21.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is a great recipe! my family makes this dish in the fall every year. My mom-mom cooks bacon with the apples though and she adds a touch of brown sugar. Everyone loves it!!!..." See more"
"Loved this! My husband is allergic to red onions so I used a Vidalia onion instead. So yummy!..." See more"
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