German Fried Apples

7 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.” - by jin

Ingredients

2 tablespoons butter
1 red onion, chopped
4 tart apples, cored and chopped
salt to taste

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Metric US

Original recipe yields 4 servings

Directions

Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

Nutrition

Amount Per Serving (4 total)

Calories
134 cal
7%

Carbs
21.6 g
7%

Based on a 2,000 calorie diet

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Reviews (7)

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Marsha B.

Oct. 8, 2010

"This is a great recipe! my family makes this dish in the fall every year. My mom-mom cooks bacon with the apples though and she adds a touch of brown sugar. Everyone loves it!!!..." See more"

Moon

Jun. 7, 2011

"Loved this! My husband is allergic to red onions so I used a Vidalia onion instead. So yummy!..." See more"

Judy7905

Oct. 28, 2012

"I made this to go with pork tenderloin today and we loved the combination as a nice change of pace from my sickeningly sweet style fried apples. I'll make this again...." See more"

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