German Fried Apples

German Fried Apples

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  jin

“Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

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Reviews (9)

Rate This Recipe
Marsha B.

Marsha B.

This is a great recipe! my family makes this dish in the fall every year. My mom-mom cooks bacon with the apples though and she adds a touch of brown sugar. Everyone loves it!!!



Loved this! My husband is allergic to red onions so I used a Vidalia onion instead. So yummy!



I made this to go with pork tenderloin today and we loved the combination as a nice change of pace from my sickeningly sweet style fried apples. I'll make this again.

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Amount Per Serving (4 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Sauteed Apples


next recipe:

Howard's Hot Apples