Thanksgiving Yams

"I made these yams for Thanksgiving and they just about blew everyone away! Never had I taseted yams so delicious! The gingersnap cookies are the secret weapon that makes this dish kick! So different f..." See morerom traditional yam recipes, yet so deliciously new! I highly suggest you make these for your next holiday gathering. I recipe note though....instead of putting marshmallows in pot I transfer mixture to a baking dish, then add marshmallows and bake at 375 until mallows are melted and golden brown. Enjoy!"

"These are really really tasty, and so darn fast! I was pretty skeptical, but the gingersnaps add just the perfect flavor. I had baked sweet potatoes on hand (1 hr 40 min @ 350 degrees), so I substit..." See moreuted an equal measure for the canned; I too put the warm sweet potato mixture in a serving container and then browned the (small sized) marshmallows with a quick zap under the broiler. I noticed the first time I made these that they hold their shape upon serving, which gave me the idea to use this as a super-quick easy cheater version of sweet potato pie - just put the mixture into a graham cracker crust, top with marshmallows brown. Really yummy! If you won't be serving the whole pie the same day, I suggest washing it with egg white baking (to seal out the moisture from the filling). Definitely a must-try."

"This was the EASIEST way to make sweet potatoes. It was quick as well. The gingersnap cookies were the perfect mix of spices as well as creating a nice base for the potatoes. I made these for my in-la..." See morews for Thanksgiving this year and they were a hit! I drained one can of the sweet potatoes and used the juice from the other (otherwise it seemed too thick). VERY VERY GOOD!!!"